Crafted with care, using the finest ingredients for that just-out-of-the-oven taste.
Freshly Baked Goodness in Every Loaf
Naturally Fermented Sourdough
Our Sourdough At Baker Brothers, our sourdough is the heart of what we do. Naturally fermented over time with no added yeast, it’s made the old-school way — just flour, water, salt, and care. Each loaf is hand-shaped and baked fresh daily in South Dunedin, with a crust that crackles and a crumb that’s full of flavour. No shortcuts. No gimmicks. Just honest bread, made with patience — and a bit of brotherly love.
About our products
At Baker Brothers, we craft fresh, honest, handmade baked goods daily. From a small start to a South Dunedin favourite, we’re known for our artisan bread, golden pastries, and hearty savouries.
